Easy Skillet Keto Garlic Bread



  • 1 cup shredded Mexican blend cheese (or Mozzarella)
  • 1 Tbsp cream cheese
  • 1 Tbsp almond flour
  • 1/2 tsp baking powder
  • 1 egg
  • 1/2 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp salt


  1. In an 8 inch non stick pan, warm the cream cheese over medium low heat.
  2. In a small bowl, combine the Mexican blend cheese, almond flour, baking powder, and seasonings.
  3. Add the egg and cream cheese and blend well.
  4. Pour mixture into the skillet used to warm the cream cheese and spread out evenly and flat to fill the pan.
  5. Cook for 3-4 minutes with a lid on.
  6. Flip the bread over using a spatula and continue baking another 3-4 minutes with the lid on.
  7. Remove to a cooling rack.
  8. Once cooled enough to handle, cut into 8 pieces using a pizza cutter.

Nutritional Information (1/8th recipe)

Macros tracked using https://www.carbmanager.com
An adaptation of Fat Head dough.


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