Finally Worked Zucchini Chips

Eating a ketogenic lifestyle doesn’t have to be all complicated recipes that take hours to prepare. You don’t have to spend all of your Sunday’s in the kitchen food prepping the day away. This is the weekly #3IT “Three Ingredient Thursday.” I post super simple basic recipes that are made using only 3 ingredients (spices not included). Easy on your time, easy on your wallet, and easy on on you sanity!

Finally Worked Zucchini Chips

6 (4oz) Zucchini slices, thin sliced
6 (1oz) deli pepperoni slices
5 Tbsp (1.25oz) grated extra sharp cheddar cheese

Preheat oven to 375F. Layer on a baking sheet first pepperoni, then zucchini, and top with cheese. Bake for 10 minutes on middle rack. Move baking sheet to top rack and cook additional 5 minutes. Delicious served with optional low carb marinara sauce.

Great for an appetizer or late night snack!
MACROS (per chip):
52.7 Calories
4.5g Fat
1.1g Total carbs
0.2g Fiber
3.2g Protein


#zucchini #cheddarcheese #pepperoni

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