3 Ingredient Thursdays: Gouda Stuffed Pepperoncinis Wrapped in Bacon

Eating a ketogenic lifestyle doesn’t have to be all complicated recipes that take hours to prepare. You don’t have to spend all of your Sunday’s in the kitchen food prepping the day away. This is the weekly #3IT “Three Ingredient Thursday.” I post super simple basic recipes that are made using only 3 ingredients (spices not included). Easy on your time, easy on your wallet, and easy on your sanity! … Gouda Stuffed Pepperoncinis Wrapped in Bacon

6 jarred Pepperoncinis
1.75oz Smoked Gouda, cut into 6 pieces
6 slices of Bacon

Preheat oven to 400F. Cut the tops off each pepperoncini and remove seeds. Stuff with each with one piece of gouda. Wrap each in one slice of bacon. Bake for 20 minutes.

Great for an appetizer or late night snack!
MACROS (per pepperoncini):
0.6 NET CARBS
77.5 Calories
5.8g Fat
0.6g Total carbs
0 Fiber
4.8g Protein

#3IngredientThursdays

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