Slow Cooker Creamy Chicken and Broccoli

An entire delicious, creamy keto dinner that is super easy to make and is hot and ready for you when you come home from a long day.  And its only 2.5 net carbs!


  • 3 pounds bone-in, skin-on chicken thighs (approximately 6 large thighs)
  • 8 ounces cream cheese
  • 1 cup Mexican cheese
  • 12 ounces raw broccoli, trimmed
  • 2 tsp Italian seasoning
  • 2 tsp garlic powder
  • 2 tsp salt
  • 2 tsp ground black pepper


  1. Combine Italian seasoning, garlic powder, salt, and pepper in a small bowl.
  2. Rub chicken thighs evenly with seasoning.
  3. Place chicken thighs in slow cooker.
  4. Place block of cream cheese, broccoli, and Mexican cheese in slow cooker.
  5. Cook on low for 5 hours.
  6. Mix cream cheese into drippings on bottom of slow cooker.
  7. Continue cooking for one more hour.
  8. Remove chicken and broccoli and pour sauce into a large pan.
  9. Reduce over medium heat until sauce thickens into a gravy texture (about 10 minutes).
  10. Pour gravy over broccoli and chicken thighs.

Nutritional Information (1/6th recipe)

Macros tracked using

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