Tuna Pickle Melt Club

First rule of tuna pickle melt club is…you know.


  • 2 large dill pickle halves
  • 1 (5 oz) can white chunk tuna in water
  • 1 tbsp mayonnaise (I use avocado oil mayo)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp No Salt (Optional)
  • 1 tsp dried dill
  • 1 slice bacon
  • 1 slice of American cheese (or 1oz cheese of choice)


  1. Set oven to Broil.
  2. Combine tuna, mayonnaise, salt, pepper, optional No Salt, and dill in a small bowl. Set aside.
  3. Remove the seeds from pickle halves.
  4. Stuff pickle halves with tuna mixture.
  5. Place half piece of bacon on top of tuna on each pickle.
  6. Place half cheese on top of bacon.
  7. Place stuffed pickles on a baking sheet and broil 2-5 minutes (until cheese is browning and bubbling).

Nutritional Information (Entire Recipe)

Macros tracked using https://www.carbmanager.com
Recipe inspired by iBreathe, I’m Hungry’s Smokey Tuna Pickle Boats.

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