Sloppy Seconds Taco Pie

Taco night leave you with left over taco meat hanging around? Embrace the left overs with a fresh recipe.



  • 1 Fat Head crust (substituting half of the mozzarella for Mexican cheese)
  • 1/2 tsp hot Mexican chili powder
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 2 cups taco meat
  • additional 1/2 cup shredded Mexican cheese
  • 3 tbsp cream cheese
  • toppings such as lettuce, tomatoes, sour cream


  1. Preheat oven to 425F.
  2. Prepare Fat Head crust in link above, using 3/4 c mozzarella and 3/4 c shredded Mexican cheese, and adding chili powder, garlic powder, and cayenne pepper. (If you do not have a microwave, follow stovetop instructions here.)
  3. Spread crust to evenly cover 9″ pie plate and bake at 425F for 12 minutes.
  4. Heat taco meat with cream cheese and mix until blended well.
  5. Add taco meat to baked crust and spread evenly.
  6. Cover with 1/2c shredded Mexican cheese.
  7. Bake at 425F for 5-7 minutes.
  8. Top with favorite taco toppings.

Nutritional Information (1/6th pie)

Macros tracked using

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