Spices and heat melded together over 6 low and slow torturous hours. Its well worth the wait!

Ingredients

• 1 lb ground chicken
• 1 lb hot italian sausage
• 1/2 c diced green bell pepper
• 1/2 c chopped onion
• 2 (10oz) cans Original Rotel tomatoes with chilies
• 1/2 (6oz) can tomato paste
• 1 tbsp chili powder
• 1/2 tbsp ground cumin
• 3 whole bay leaves
• 1 tbsp garlic powder

Directions

1. Cook ground chicken and sausage (remove casing if using links) in a large pan over medium heat and then place cooked meat into slow cooker.
2. Add remaining ingredients and mix well.
3. Cook on low setting for 6-8 hours.

Nutritional Information (1 cup)