Ingredients

• 1/2c shredded cheddar cheese
• 1/2c shredded mozzarella
• 2 eggs
• 1/2c almond flour
• 1/2 tsp baking powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/8 tsp salt

Directions

1. Preheat oven to 400F.
2. Lightly whisk eggs in a large bowl.
3. Add cheeses, almond flour, baking powder, and spices and mix well.
4. Use a small ice cream scoop (about two scoops) to divide the mixture into 8 biscuits onto a non stick baking sheet (or use parchment paper).
5. Bake for 12 minutes or until golden brown.

Nutritional Information (2 biscuits)